Chocolate Rum Fondue Recipe
Ingredients
| Chocolate package | 1 | |
| Heavy cream | 3/4 Cup (16 tbs) | |
| Rum | 1 Tablespoon |
Directions
Place all ingredients in a 4 cup glass measuring cup.
Microwave 3 to 4 minutes or until liquid comes to a boil.
Stir once during cooking.
Stir until chocolate pieces melt.
Microwave 3 to 4 minutes or until liquid comes to a boil.
Stir once during cooking.
Stir until chocolate pieces melt.
Chef
