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Chocolate Rich Crescent Croissants Recipe
|Refrigerated quick crescent dinner rolls||8 Ounce (Pillsbury)|
|Margarine/Butter||4 Tablespoon, softened (Parkay)|
|Sweet cooking chocolate bar||4 Ounce|
|Egg||1 , slightly beaten|
|Sliced almonds/Slivered almonds||2 Tablespoon|
|Powdered sugar||To Taste|
Calories 245 Calories from Fat 160
% Daily Value*
Total Fat 18 g27.7%
Saturated Fat 5.6 g27.9%
Trans Fat 0.4 g
Cholesterol 68.6 mg22.9%
Sodium 204.4 mg8.5%
Total Carbohydrates 16 g5.2%
Dietary Fiber 0.76 g3.1%
Sugars 10.3 g
Protein 6 g11.2%
Vitamin A 7.7% Vitamin C 0.01%
Calcium 3.6% Iron 2.3%
*Based on a 2000 Calorie diet
Separate dough into 8 triangles; press each to slightly enlarge.
Spread margarine on each triangle.
Break or cut chocolate bar into small pieces (chocolate may break into irregular shapes).
Place an equal amount of chocolate pieces on shortest side of each triangle.
Roll up; start at shortest side of each triangle and roll to opposite point.
Place rolls point-side-down on ungreased cookie sheet; curve into crescent shape.
Brush rolls with beaten egg; sprinkle with almonds.
Bake at 375Â°F, for 11 to 13 minutes or until golden brown; cool.
Sprinkle with powdered sugar.