Chocolate Revel Bars Recipe




 Butter1 Cup (16 tbs), softened (2 Sticks)
 Packed brown sugar2 Cup (32 tbs)
 Eggs2 Large
 Vanilla extract2 Teaspoon
 Flour2 1⁄2 Cup (40 tbs)
 Baking soda1 Teaspoon
 Salt1 Teaspoon
 Quick cooking oats3 Cup (48 tbs)
 Chocolate filling1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 6711 Calories from Fat 1944

% Daily Value*

Total Fat 223 g342.3%

Saturated Fat 123.7 g618.3%

Trans Fat 0 g

Cholesterol 906.8 mg

Sodium 6244.4 mg260.2%

Total Carbohydrates 1104 g368.1%

Dietary Fiber 68.5 g273.8%

Sugars 441.6 g

Protein 125 g250.7%

Vitamin A 122.2% Vitamin C

Calcium 71.1% Iron 159%

*Based on a 2000 Calorie diet


Cream the butter and brown sugar in a mixing bowl until light and fluffy.
Stir in the eggs, vanilla, flour, baking soda, salt and oats in the order listed.
Mixture will be quite thick.
Pat 2/3 of the oats mixture in a greased 10x15 inch cake pan.
Spread Chocolate Filling over the oats layer.
Sprinkle with the remaining oats mixture.
Bake at 350 degrees for 25 to 30 minutes.
Cool and cut into bars