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Chocolate Refrigerator Cookies Recipe
|Butter/Margarine||1 1⁄4 Cup (20 tbs), softened|
|Confectioners' sugar||1 1⁄2 Cup (24 tbs)|
|All purpose flour/Cake flour||3 Cup (48 tbs)|
|Cocoa||1⁄2 Cup (8 tbs)|
|Chopped pecans||1 1⁄2 Cup (24 tbs)|
|Fudge frosting||1 Cup (16 tbs)|
Calories 881 Calories from Fat 468
% Daily Value*
Total Fat 54 g83%
Saturated Fat 22.1 g110.6%
Trans Fat 0 g
Cholesterol 102 mg
Sodium 155.5 mg6.5%
Total Carbohydrates 99 g33%
Dietary Fiber 8.3 g33.2%
Sugars 49.9 g
Protein 11 g21.7%
Vitamin A 18.4% Vitamin C 0.39%
Calcium 5.4% Iron 27.7%
*Based on a 2000 Calorie diet
Stir in flour, cocoa and salt.
Cover; chill 1 hour.
Divide dough in half; shape each half into roll, 1 1/2 inches in diameter.
Roll in nuts.
Wrap; chill 8 hours.
Heat oven to 400Â°.
Cut rolls into 1/8-inch slices.
Place 1 inch apart on ungreased baking sheet.
Bake about 8 minutes.
Immediately remove from baking sheet; cool.
Frost with Fudge Frosting.