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Chocolate Refrigerated Dessert Recipe
|Angle food cake||1⁄2 Large|
|Semisweet chocolate pieces||6 Ounce (1 Package)|
|Whipped topping||1 1⁄2 Ounce (1 Package)|
|Chopped nuts||3⁄4 Cup (12 tbs)|
Calories 166 Calories from Fat 101
% Daily Value*
Total Fat 11 g17.1%
Saturated Fat 4.4 g22%
Trans Fat 0 g
Cholesterol 70.8 mg
Sodium 64.6 mg2.7%
Total Carbohydrates 13 g4.4%
Dietary Fiber 0.64 g2.6%
Sugars 9.3 g
Protein 4 g8.2%
Vitamin A 1.6% Vitamin C
Calcium 2.2% Iron 1.7%
*Based on a 2000 Calorie diet
Place half of cake pieces in baking dish, 131/2X9x2 inches.
In top of double boiler over hot water, melt chocolate pieces.
Beat eggs until thick and lemon colored.
Stir in chocolate.
Prepare whipped topping mix as directed on package.
Fold in chocolate mixture, vanilla and nuts.
Pour half of chocolate mixture on cake pieces in baking dish.
Cover with remaining cake pieces; pour remaining chocolate mixture on top.
Cover and refrigerate at least 12 hours.
(Can be served immediately.)