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Chocolate Refrigerated Cake Recipe
|Egg whites||4 , beaten until stiff|
|Egg yolks||4 , well beaten|
|Unsweetened chocolate squares||2 , melted|
|Sugar||1⁄2 Cup (8 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Butter||1 Cup (16 tbs)|
|Icing sugar||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 4195 Calories from Fat 2009
% Daily Value*
Total Fat 230 g353.3%
Saturated Fat 140.2 g701.1%
Trans Fat 0 g
Cholesterol 1224.2 mg
Sodium 287.3 mg12%
Total Carbohydrates 539 g179.8%
Dietary Fiber 18.8 g75%
Sugars 497.4 g
Protein 37 g74.5%
Vitamin A 151.1% Vitamin C 100.3%
Calcium 43.5% Iron 79.1%
*Based on a 2000 Calorie diet
Boil sugar and water for 5 minutes.
Add the melted chocolate; pour mixture slowly over the beaten egg yolks.
Cream butter and add icing sugar.
Combine with the chocolate mixture and beat until light.
Fold in stiff egg whites and add vanilla.
Line sides and bottom of mould with waxed paper and ladyfingers; add mixture.
Let stand in refrigerator for 24 hours.
Turn out and decorate with whipped cream.