Chocolate Refrigerated Cake Recipe
If you do not want to bake a cake in the oven, this Chocolate Refrigerated Cake is a much simpler and easier option to try! A simple chocolate delicacy wrapped in vanilla flavor, this Chocolate Refrigerated Cake is a make-ahead dessert that is sure to save much of your time on any busy day! Give it a try and you'll simply love it!
Ingredients
Make the day before serving.
4 egg yolks, well beaten
2 squares unsweetened chocolate, melted
1/2 cup sugar
1/4 cup water
1 cup butter
2 cups icing sugar
1 teaspoon vanilla
4 egg whites, beaten until stiff
2 dozen ladyfingers whipped cream to garnish
Directions
Beat egg yolks.
Boil sugar and water for 5 minutes.
Add the melted chocolate; pour mixture slowly over the beaten egg yolks.
Cool.
Cream butter and add icing sugar.
Combine with the chocolate mixture and beat until light.
Fold in stiff egg whites and add vanilla.
Line sides and bottom of mould with waxed paper and ladyfingers; add mixture.
Let stand in refrigerator for 24 hours.
Turn out and decorate with whipped cream.
Boil sugar and water for 5 minutes.
Add the melted chocolate; pour mixture slowly over the beaten egg yolks.
Cool.
Cream butter and add icing sugar.
Combine with the chocolate mixture and beat until light.
Fold in stiff egg whites and add vanilla.
Line sides and bottom of mould with waxed paper and ladyfingers; add mixture.
Let stand in refrigerator for 24 hours.
Turn out and decorate with whipped cream.
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