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Chocolate Raisin Fingers Recipe
|Raisins||1 Cup (16 tbs) (Seeded Or Seedless)|
|Butter/Margarine||3⁄8 Cup (6 tbs)|
|Semisweet chocolate square||4|
|Orange rind||1 Tablespoon, grated|
|Corn syrup||1 Tablespoon|
|Crumbled cake||1 Cup (16 tbs) (Angel Food Or Sponge)|
Serving size: Complete recipe
Calories 2244 Calories from Fat 1047
% Daily Value*
Total Fat 119 g183%
Saturated Fat 58.6 g292.8%
Trans Fat 0 g
Cholesterol 308.4 mg102.8%
Sodium 1125.7 mg46.9%
Total Carbohydrates 300 g99.9%
Dietary Fiber 11.4 g45.7%
Sugars 184.2 g
Protein 18 g36%
Vitamin A 60.4% Vitamin C 40.9%
Calcium 19.5% Iron 20.9%
*Based on a 2000 Calorie diet
Soften butter; add with chocolate, orange rind, and syrup to cake crumbs.
Add raisins; mix well.
Press into oblong shape, about 1/2 inch thick, onto greased paper.
Chill until set; cut into fingers.
Garnish with slivers of orange peel