Chocolate Raisin Bread Pudding Recipe

Summary

CuisineAmericanCourseDessert
MethodBaked

Ingredients

 
See Ingredient in Direction

Directions

Melt 2 sq. of cooking chocolate and add to the egg and sugar mixture in Custard Bread Pudding.
Add part of the scalded milk and bread cubes, blend thoroughly, and add the rest of the bread and milk.
Add 1/2 cup of seeded raisins and the melted butter.
Bake like Custard Bread Pudding.

Questions, Comments and Reviews

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