Microwave Chocolate Pudding Cake Recipe
How is it that you still haven't tried my recipe for Chocolate Pudding Cake. This Chocolate Pudding Cake when served as Dessert is sure to please your family members. Trust me! I am saying that you must try this Chocolate Pudding Cake.
Ingredients
2 tablespoons butter
1 cup all purpose flour
3/4 cup sugar
6 tablespoons cocoa, divided
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup chopped nuts
1/2 cup milk
1 teaspoon vanilla
3/4 cup firmly packed light brown sugar
1 1/4 cups water
Whipped cream
Directions
Place butter in 1-cup glass measure.
Cook on HI, 45 seconds, or until butter melts.
Set aside.
Combine flour, sugar, and 2 tablespoons of the cocoa, baking powder, and salt.
Stir in nuts, milk, melted butter, and vanilla.
Pour into 8-inch round micro proof baking dish.
Set aside.
In 4-cup glass measure, combine brown sugar, remaining cocoa, and water.
Mix well.
Pour over batter.
Do not stir.
Cover with paper towel.
Cook on HI, 9 to 11 minutes, or until cake tests done.
Remove from oven and let stand 10 minutes.
Top with whipped cream and serve.
Cook on HI, 45 seconds, or until butter melts.
Set aside.
Combine flour, sugar, and 2 tablespoons of the cocoa, baking powder, and salt.
Stir in nuts, milk, melted butter, and vanilla.
Pour into 8-inch round micro proof baking dish.
Set aside.
In 4-cup glass measure, combine brown sugar, remaining cocoa, and water.
Mix well.
Pour over batter.
Do not stir.
Cover with paper towel.
Cook on HI, 9 to 11 minutes, or until cake tests done.
Remove from oven and let stand 10 minutes.
Top with whipped cream and serve.
