Chocolate Pudding (Budino Al Cioccolato) Recipe

Summary

Health IndexAverageServings6
CuisineCourse
MethodDish

Ingredients

 Unsweetened chocolate1⁄2 Pound, grated
 Milk4 Cup (64 tbs)
 Flour1⁄4 Cup (4 tbs)
 Sugar1 Cup (16 tbs)
 Cream1 Cup (16 tbs), whipped

Nutrition Facts

Serving size

Calories 570 Calories from Fat 225

% Daily Value*

Total Fat 26 g40.1%

Saturated Fat 16.4 g82.1%

Trans Fat 0 g

Cholesterol 17.8 mg

Sodium 140.4 mg5.8%

Total Carbohydrates 87 g28.8%

Dietary Fiber 6.4 g25.7%

Sugars 55.2 g

Protein 12 g23.3%

Vitamin A 4.4% Vitamin C

Calcium 29.1% Iron 38.1%

*Based on a 2000 Calorie diet

Directions

Combine the chocolate and milk in a saucepan.
Cook over a very low heat until the chocolate is dissolved.
Mix together the sugar and flour in the top of a double boiler.
Slowly pour on the chocolate milk, stirring constantly.
Place over simmering water and continue stirring until mixture thickens.
Cool.
Pour into an oiled ring mold and chill until set.
Unmold and serve with whipped cream.
Quantcast