Chocolate Pudding And Chocolate Sauce Recipe
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Ingredients
Pudding
1/2 c. butter, softened 125 mL
1/2 c. sugar 125 mL
2 eggs
1 1/4 c. flour 300 mL
3 Tbsp. cocoa 45 mL
1 1/2 tsp. baking powder 7 mL
4 Tbsp. milk 60 mL
Directions
In a medium bowl, cream together the butter and sugar until fluffy.
Add the eggs, one at a time, and beat well. (You may use electric beaters but we use a wooden spoon for the whole procedure.)
Combine the dry ingredients and mix together.
Add to the bowl, alternately with the milk.
Begin and end with the dry ingredients.
Grease a 1 qt. (1 L) pudding basin with butter.
Transfer the batter to the basin and smooth the top.
Cover tightly with heavy foil — loosely over the top of the basin and then tuck in and under all around the edge to form a fat roll.
Place the basin in a large saucepan or Dutch Oven with hot water 2/3 of the way up the sides of the basin.
Simmer about 1 1/2-2 hours.
Add the eggs, one at a time, and beat well. (You may use electric beaters but we use a wooden spoon for the whole procedure.)
Combine the dry ingredients and mix together.
Add to the bowl, alternately with the milk.
Begin and end with the dry ingredients.
Grease a 1 qt. (1 L) pudding basin with butter.
Transfer the batter to the basin and smooth the top.
Cover tightly with heavy foil — loosely over the top of the basin and then tuck in and under all around the edge to form a fat roll.
Place the basin in a large saucepan or Dutch Oven with hot water 2/3 of the way up the sides of the basin.
Simmer about 1 1/2-2 hours.
