Chocolate Pudding And Chocolate Sauce Recipe
Ingredients
| Pudding | ||
| 1/2 c. butter, softened 125 mL | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| Flour | 1 1/4 Cup (16 tbs) | |
| Cocoa | 3 Tablespoon | |
| Baking powder | 1 1/2 Teaspoon | |
| Milk | 4 Tablespoon | |
Directions
In a medium bowl, cream together the butter and sugar until fluffy.
Add the eggs, one at a time, and beat well. (You may use electric beaters but we use a wooden spoon for the whole procedure.)
Combine the dry ingredients and mix together.
Add to the bowl, alternately with the milk.
Begin and end with the dry ingredients.
Grease a 1 qt. (1 L) pudding basin with butter.
Transfer the batter to the basin and smooth the top.
Cover tightly with heavy foil — loosely over the top of the basin and then tuck in and under all around the edge to form a fat roll.
Place the basin in a large saucepan or Dutch Oven with hot water 2/3 of the way up the sides of the basin.
Simmer about 1 1/2-2 hours.
Add the eggs, one at a time, and beat well. (You may use electric beaters but we use a wooden spoon for the whole procedure.)
Combine the dry ingredients and mix together.
Add to the bowl, alternately with the milk.
Begin and end with the dry ingredients.
Grease a 1 qt. (1 L) pudding basin with butter.
Transfer the batter to the basin and smooth the top.
Cover tightly with heavy foil — loosely over the top of the basin and then tuck in and under all around the edge to form a fat roll.
Place the basin in a large saucepan or Dutch Oven with hot water 2/3 of the way up the sides of the basin.
Simmer about 1 1/2-2 hours.
Chef
