Chocolate Pudding Recipe
Ingredients
| Sugar | 1⁄2 Cup (8 tbs) | |
| Cocoa | 1⁄3 Cup (5.33 tbs) | |
| Cornstarch | 3 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Milk | 2 1⁄2 Cup (40 tbs) | |
| Vanilla | 1 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1101 Calories from Fat 257
% Daily Value*
Total Fat 29 g45.2%
Saturated Fat 17 g85%
Trans Fat 0 g
Cholesterol 56.5 mg18.8%
Sodium 732 mg30.5%
Total Carbohydrates 218 g72.7%
Dietary Fiber 27 g107.8%
Sugars 132 g
Protein 34 g68%
Vitamin A 11.5% Vitamin C
Calcium 74.4% Iron 63.8%
*Based on a 2000 Calorie diet
Directions
Gradually blend in milk.
Cook over medium heat, stirring constantly, till mixture thickens.
Cook 2 to 3 minutes more.
Add vanilla.
Pour into 5 or 6 sherbets; chill.
Or pour into individual molds, rinsed with cold water; chill till firm.
Unmold in chilled dessert dishes.
Serve with cream.
Or add two 1 ounce squares unsweetened chocolate, cut up, along with milk.
Chef
