Chocolate Pretzels Recipe
Ingredients
| Chocolate pieces | 6 Ounce | |
| Vegetable oil | 2 Tablespoon | |
| Thin pretzels | 12 |
Directions
Melt chocolate pieces with oil in double boiler.
Dip pretzels, one at a rime, into mixture.
Place on waxed paper; chill until firm.
Dip pretzels, one at a rime, into mixture.
Place on waxed paper; chill until firm.
