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Chocolate Praline Torte Recipe
|Chopped walnuts||1 1⁄2 Cup (24 tbs)|
|Vanilla wafer crumbs||1 1⁄2 Cup (24 tbs)|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Butter/Margarine||1 Cup (16 tbs)|
|Devils food cake mix without pudding||18 1⁄2 Ounce|
|Whipping cream||1 1⁄2 Cup (24 tbs)|
|Powdered sugar||3 Tablespoon|
|Vanilla extract||1 Teaspoon|
Calories 802 Calories from Fat 424
% Daily Value*
Total Fat 47 g73.1%
Saturated Fat 22.7 g113.5%
Trans Fat 0 g
Cholesterol 109 mg36.3%
Sodium 640.5 mg26.7%
Total Carbohydrates 86 g28.7%
Dietary Fiber 5 g19.9%
Sugars 58.8 g
Protein 7 g13.8%
Vitamin A 12.5% Vitamin C
Calcium 10.2% Iron 6.2%
*Based on a 2000 Calorie diet
Sprinkle about 3/4 cup of walnut mixture in each of 4 ungreased 9-inch round cake pans, pressing lightly into pans.
Prepare cake mix according to package directions; pour batter over walnut mixture in prepared pans.
Bake at 350Â° for 15 to 20 minutes or until a wooden pick inserted in center comes out clean.
Remove layers from pans immediately, and let cool completely.
Beat whipping cream until foamy; gradually add powdered sugar, beating until stiff peaks form.
Stir in vanilla.
Place 1 layer, nut side up, on serving plate.
Spread 3/4 cup whipped cream over layer.
Repeat with remaining 3 layers, ending with whipped cream; chill.