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Chocolate Pound Cake Recipe
|All purpose flour||3 Cup (48 tbs)|
|Baking powder||2 Teaspoon|
|Cocoa||1⁄2 Cup (8 tbs), sifted|
|Butter||1 Cup (16 tbs)|
|Lard||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Tablespoon|
|Almond extract||1⁄2 Teaspoon|
|Sugar||3 Cup (48 tbs)|
|Milk||1 1⁄4 Cup (20 tbs)|
Serving size: Complete recipe
Calories 7080 Calories from Fat 3003
% Daily Value*
Total Fat 339 g521.8%
Saturated Fat 179 g895.2%
Trans Fat 0 g
Cholesterol 1666.8 mg
Sodium 1795.7 mg74.8%
Total Carbohydrates 977 g325.7%
Dietary Fiber 50 g199.9%
Sugars 621.7 g
Protein 105 g209.5%
Vitamin A 142.6% Vitamin C
Calcium 146% Iron 221.9%
*Based on a 2000 Calorie diet
Cream butter and lard with extracts.
Gradually add sugar, creaming thoroughly.
Add eggs, one at a time, beating thoroughly after each addition.
Beating only until blended after each addition, alternately add dry ingredients in fourths and milk in thirds to creamed mixture.
Turn batter into a greased (bottom only) 10-inch tubed pan.
Bake at 325°F 1 1/2 hours, or until cake tests done.
Cool 15 minutes in pan on wire rack; remove and cool completely.