Chocolate Polka Dot Pie Recipe
This simple Chocolate Polka Dot Pie is just the way any chef would make it. Follow this extremely simple and quick way to make this Chocolate Polka Dot Pie and WOW your friends and family!
Ingredients
| 1 envelope unflavored gelatine | ||
| Sugar | 2/3 Cup (16 tbs), divided | |
| Cornstarch | 1 Tablespoon | |
| Milk | 21/4 Cup (16 tbs) | |
| Eggs | 3 , separated | |
| 1 package semi-sweet chocolate | ||
| Vanilla | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Heavy cream | 1/2 Cup (16 tbs), Whipped | |
| Pie shell | 1 10 inch, baked | |
Directions
Combine gelatine, 1/3 cup ot the sugar and cornstarch in top of double boiler.
Stir in milk.
Place over boiling water and stir until gelatine and sugar are dissolved.
Beat egg yolks slightly; add small amount of hot mixture, return to double boiler and cook, stirring constantly, until thickened.
To 1 cup of the gelatine mixture add 1/2 package semi-sweet chocolate morsels; stir until chocolate is melted; set aside.
To remaining custard add vanilla.
Chill until the consistency of unbeaten egg white.
Beat egg whites until stiff; gradually beat in salt and remaining 1/3 cup of sugar.
Fold into vanilla-gelatine mixture.
Fold in whipped cream.
Pour chocolate mixture into baked pie shell.
Spoon vanilla custard mixture over chocolate layer; chill until firm.
Place remaining chocolate morsels upside down over pie to resemble polka dots.
Makes one 10-inch pie.
Stir in milk.
Place over boiling water and stir until gelatine and sugar are dissolved.
Beat egg yolks slightly; add small amount of hot mixture, return to double boiler and cook, stirring constantly, until thickened.
To 1 cup of the gelatine mixture add 1/2 package semi-sweet chocolate morsels; stir until chocolate is melted; set aside.
To remaining custard add vanilla.
Chill until the consistency of unbeaten egg white.
Beat egg whites until stiff; gradually beat in salt and remaining 1/3 cup of sugar.
Fold into vanilla-gelatine mixture.
Fold in whipped cream.
Pour chocolate mixture into baked pie shell.
Spoon vanilla custard mixture over chocolate layer; chill until firm.
Place remaining chocolate morsels upside down over pie to resemble polka dots.
Makes one 10-inch pie.
Chef
