Chocolate Pie Deluxe Recipe
Ingredients
| 9-inch Graham Cracker Crust | ||
| 16 large marshmallows or 1 1/2 cups miniature marshmallows | ||
| Milk | 1/2 Cup (16 tbs) | |
| 3 bars (3.5 ounces each) milk chocolate | ||
| Whipping cream | 1 Cup (16 tbs), chilled | |
Directions
Prepare crust.
Heat marshmallows, milk and chocolate over medium heat, stirring constantly, just until marshmallows and chocolate melt and blend.
Chill until thickened.
In chilled bowl, beat cream until stiff.
Stir marshmallow mixture to blend; fold into whipped cream.
Pour into crust.
Chill at least 3 hours or until set.
If desired, garnish with toasted slivered almonds.
Heat marshmallows, milk and chocolate over medium heat, stirring constantly, just until marshmallows and chocolate melt and blend.
Chill until thickened.
In chilled bowl, beat cream until stiff.
Stir marshmallow mixture to blend; fold into whipped cream.
Pour into crust.
Chill at least 3 hours or until set.
If desired, garnish with toasted slivered almonds.
Chef
