Chocolate Pie Deluxe Recipe
This Chocolate Pie Deluxe recipe easily finds way to the top of my favorite list. It is an ideal Side Dish. Believe me, just try this Chocolate Pie Deluxe once, you'll love it.
Ingredients
9-inch Graham Cracker Crust
16 large marshmallows or 1 1/2 cups miniature marshmallows
1/2 cup milk
3 bars (3.5 ounces each) milk chocolate
1 cup chilled whipping cream or 1 envelope (about 2 ounces) dessert topping mix
Directions
Prepare crust.
Heat marshmallows, milk and chocolate over medium heat, stirring constantly, just until marshmallows and chocolate melt and blend.
Chill until thickened.
In chilled bowl, beat cream until stiff.
Stir marshmallow mixture to blend; fold into whipped cream.
Pour into crust.
Chill at least 3 hours or until set.
If desired, garnish with toasted slivered almonds.
Heat marshmallows, milk and chocolate over medium heat, stirring constantly, just until marshmallows and chocolate melt and blend.
Chill until thickened.
In chilled bowl, beat cream until stiff.
Stir marshmallow mixture to blend; fold into whipped cream.
Pour into crust.
Chill at least 3 hours or until set.
If desired, garnish with toasted slivered almonds.
