Chocolate Peppermint Cream Sauce Recipe
Who wouldn't love this Chocolate Peppermint Cream Sauce, especially with the perfect flavor blend that it has! Also, what makes this Cream Sauce made in Chocolate Pepperint flavoring so inviting is that it can be used on more than just desserts and sweets; do give a try!
Ingredients
12 chocolate covered peppermints
1 cup heavy cream
1 tablespoon kirsch
Directions
Melt peppermints in a double boiler over hot water.
When dissolved, stir in one cup heavy sweetened cream.
Heat to boiling point and add 1 tablespoon kirsch.
Serve hot or cold.
Serve over chocolate brownies or ice cream.
When dissolved, stir in one cup heavy sweetened cream.
Heat to boiling point and add 1 tablespoon kirsch.
Serve hot or cold.
Serve over chocolate brownies or ice cream.
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