Chocolate-Peppermint Cream Pie Recipe
Summary
Ingredients
2/3 c. soft butter
1 c. sugar
2 oz. unsweetened chocolate
2 oz. semisweet chocolate
3 eggs, lightly beaten
1/4 tsp. peppermint extract
1 9-in. graham cracker crust
1 c. heavy cream
1 tbsp. confectioners' sugar
Directions
Cream butter and sugar in mixer at high speed for 10 minutes or until fluffy.
Melt chocolates; cool to lukewarm.
Add to butter mixture; blend in eggs and flavoring.
Pour into crust; chill for 8 hours or over- night.
Whip cream with confectioners' sugar.
Spoon over pie.
Melt chocolates; cool to lukewarm.
Add to butter mixture; blend in eggs and flavoring.
Pour into crust; chill for 8 hours or over- night.
Whip cream with confectioners' sugar.
Spoon over pie.
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