Chocolate Pecan Squares Recipe
Looking for some super easy cookies to make, these Chocolate Pecan Squares may be whipped up in no time. Moreover, the ingredients that take to make this Chocolate Pecan Squares are readily avaolable in your kitchen cabinet, so why not just give it a try!
Ingredients
| Cake flour | 2⁄3 Cup (10.67 tbs) | |
| Baking powder | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Shortening | 1⁄3 Cup (5.33 tbs) | |
| Chocolate square | 2 | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Eggs | 2 , well beaten | |
| Honey | 1⁄2 Cup (8 tbs) | |
| Broken pecans | 1⁄2 Cup (8 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Pecan halves | 64 |
Directions
Sift flour, salt and baking powder together.
Melt shortening and chocolate together over boiling water.
Add sugar to eggs and beat well.
Add honey gradually to egg mixture and beat thoroughly.
Add chocolate mixture and continue beating.
Stir in flour mixture, nuts and vanilla.
Blend well.
Pour batter into 8x8 inch pan which has been lined with waxed paper and greased.
Arrange pecan halves on batter before baking.
Bake about 40 minutes at 350°F.
Cut into 64 1 inch squares so that each square has a pecan half in its center.
Top with Peppermint Spread.
Melt shortening and chocolate together over boiling water.
Add sugar to eggs and beat well.
Add honey gradually to egg mixture and beat thoroughly.
Add chocolate mixture and continue beating.
Stir in flour mixture, nuts and vanilla.
Blend well.
Pour batter into 8x8 inch pan which has been lined with waxed paper and greased.
Arrange pecan halves on batter before baking.
Bake about 40 minutes at 350°F.
Cut into 64 1 inch squares so that each square has a pecan half in its center.
Top with Peppermint Spread.
Chef
