Chocolate Pecan Icebox Cookies Recipe
Trust me, these yummy Chocolate Pecan Icebox Cookies are addictive! I keep making them at home! All of these Chocolate Pecan Icebox Cookies vanishes in two days!!! Try it!
Ingredients
8 tablespoons (1 stick) unsalted butter, at room temperature
1 cup firmly packed dark brown sugar
1 egg
2 tablespoons bourbon or freshly squeezed orange
juice 1 tablespoon grated orange zest
21/2 cups unbleached all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup chopped pecans
1/2 cup mini chocolate chips
Directions
In a medium size bowl, cream the butter and sugar together until light and fluffy.
Beat in the egg, bourbon, and orange zest.
Combine the flour, baking soda, and salt and sift into the butter mixture.
Blend well.
Stir in the pecans and chocolate chips.
Shape the dough into a roll about 2 inches in diameter.
Wrap it tightly in plastic wrap or wax paper and refrigerate overnight or for up to 1 week.
Preheat your oven to 350°F.using a sharp thin bladed knife, cut the dough into 1/4 inch slices and place them on ungreased cookie sheets.
Bake in the middle of the preheated oven until lightly browned and set, about 15 minutes.
Remove the pan from the oven and transfer the cookies to wire racks to cool.
Store in a jar with a loose-fitting lid to maintain the crispness.
They will keep for up to 1 week or they may be frozen
Beat in the egg, bourbon, and orange zest.
Combine the flour, baking soda, and salt and sift into the butter mixture.
Blend well.
Stir in the pecans and chocolate chips.
Shape the dough into a roll about 2 inches in diameter.
Wrap it tightly in plastic wrap or wax paper and refrigerate overnight or for up to 1 week.
Preheat your oven to 350°F.using a sharp thin bladed knife, cut the dough into 1/4 inch slices and place them on ungreased cookie sheets.
Bake in the middle of the preheated oven until lightly browned and set, about 15 minutes.
Remove the pan from the oven and transfer the cookies to wire racks to cool.
Store in a jar with a loose-fitting lid to maintain the crispness.
They will keep for up to 1 week or they may be frozen
