Chocolate Pecan Drops Recipe
In my personal opinion, this Chocolate Pecan Drops stands Numero Uno in the world and I cannot contain my urge to offer this to you. The Chocolate Pecan Drops is made with Nuts which can be easily found at any grocery store. This Chocolate Pecan Drops as a Snack is a winner! Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Chocolate Pecan Drops.
Ingredients
1 2/3 cups sifted Swans Down Cake Flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup shortening
1 cup firmly packed brown sugar
1 egg, well beaten
1 teaspoon vanilla
2 squares Baker's Unsweetened Chocolate, melted
1/2 cup milk
1/2 cup chopped pecans
1 cup pecan halves
Directions
Sift flour, salt, and soda together.
Cream shortening and sugar together until light and fluffy.
Add egg, vanilla, and chocolate; blend well.
Add dry ingredients alternately with milk, stirring well after each addition.
Stir in chopped nuts.
Drop by heaping teaspoonfuls, 2 inches apart, on greased baking sheets.
Bake in moderate oven (350°F.) 10 to 12 minutes.
Spread warm cookies with Mocha Chocolate Glaze.
Top each cooky with a pecan half.
Cream shortening and sugar together until light and fluffy.
Add egg, vanilla, and chocolate; blend well.
Add dry ingredients alternately with milk, stirring well after each addition.
Stir in chopped nuts.
Drop by heaping teaspoonfuls, 2 inches apart, on greased baking sheets.
Bake in moderate oven (350°F.) 10 to 12 minutes.
Spread warm cookies with Mocha Chocolate Glaze.
Top each cooky with a pecan half.
