Chocolate Party Meringue Pie Recipe
Ingredients
| Chocolate pudding and pie filling | 10 Ounce (1 Jell O Package) | |
| Firmly packed brown sugar | 2 Tablespoon | |
| Unsweetened chocolate square | 1⁄2 (Baker's Brand) | |
| Milk | 2 Cup (32 tbs) | |
| Egg yolks | 2 | |
| Butter/Margarine | 2 Tablespoon | |
| Pie shell | 1 , baked | |
| Pie shell | 1 , baked | |
| Egg whites | 2 | |
| Granulated sugar | 4 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4117 Calories from Fat 1524
% Daily Value*
Total Fat 170 g262.3%
Saturated Fat 76.2 g380.9%
Trans Fat 0 g
Cholesterol 479.9 mg160%
Sodium 5978.4 mg249.1%
Total Carbohydrates 558 g186%
Dietary Fiber 36.4 g145.7%
Sugars 116.3 g
Protein 111 g221.3%
Vitamin A 32.9% Vitamin C
Calcium 68.1% Iron 46.9%
*Based on a 2000 Calorie diet
Directions
Add egg yolks and blend well.
Then add remaining 1 3/4 cups milk.
Cook and stir over medium heat until mixture comes to a full boil.
Remove from heat.
Blend in butter.
Cool about 5 minutes, stirring once or twice.
Pour into pie shell.
Beat egg whites until foamy throughout.
Add granulated sugar gradually, 2 tablespoons at a time, beating well after each addition.
Then continue beating until meringue stands in stiff peaks.
Pile on filling and spread to edge of pie crust.
Bake in hot oven (425°F.) 5 to 10 minutes, or until delicately browned.
Chef
