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Chocolate Party Meringue Pie Recipe
|Chocolate pudding and pie filling||10 Ounce (1 Jell O Package)|
|Firmly packed brown sugar||2 Tablespoon|
|Unsweetened chocolate square||1⁄2 (Baker's Brand)|
|Milk||2 Cup (32 tbs)|
|Pie shell||1 , baked|
|Granulated sugar||4 Tablespoon|
Serving size: Complete recipe
Calories 2901 Calories from Fat 1004
% Daily Value*
Total Fat 113 g173.3%
Saturated Fat 53.8 g269%
Trans Fat 0 g
Cholesterol 479.9 mg
Sodium 4378.7 mg182.4%
Total Carbohydrates 436 g145.2%
Dietary Fiber 33.6 g134.3%
Sugars 113.6 g
Protein 63 g126.1%
Vitamin A 32.9% Vitamin C
Calcium 62.5% Iron 33.7%
*Based on a 2000 Calorie diet
Add egg yolks and blend well.
Then add remaining 1 3/4 cups milk.
Cook and stir over medium heat until mixture comes to a full boil.
Remove from heat.
Blend in butter.
Cool about 5 minutes, stirring once or twice.
Pour into pie shell.
Beat egg whites until foamy throughout.
Add granulated sugar gradually, 2 tablespoons at a time, beating well after each addition.
Then continue beating until meringue stands in stiff peaks.
Pile on filling and spread to edge of pie crust.
Bake in hot oven (425Â°F.) 5 to 10 minutes, or until delicately browned.