Chocolate Oatmeal Cookies Recipe
This Chocolate Oatmeal Cookies recipe will entice any eater fussy or easy. Pamper everyone with Chocolate Oatmeal Cookies as Side Dish. Whether you are an amateur cook or a professional chef, I recommend the Chocolate Oatmeal Cookies for the sheer joy of cooking it.
Ingredients
1/2 cup shortening
1/2 cup butter or margarine, softened
1 1/2 cups sugar
1 egg
1/4 cup water
1 teaspoon vanilla
1 cup all purpose flour
3 cups quick cooking oats
1/3 cup cocoa
1/2 teaspoon soda
1/2 teaspoon salt
1 package (6 ounces) semisweet chocolate pieces
Directions
Heat oven to 350°.
Mix shortening, butter, sugar, egg, water and vanilla.
Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls 1 inch apart onto ungreased baking sheet.
Bake until almost no imprint remains when touched with finger, 10 to 12 minutes.
Remove immediately from baking sheet; cool.
(Can be served immediately.) Wrap, label and freeze.
20 minutes before serving, remove Chocolate Oatmeal Cookies from freezer and unwrap.
Place on serving plate; thaw uncovered at room temperature.
Mix shortening, butter, sugar, egg, water and vanilla.
Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls 1 inch apart onto ungreased baking sheet.
Bake until almost no imprint remains when touched with finger, 10 to 12 minutes.
Remove immediately from baking sheet; cool.
(Can be served immediately.) Wrap, label and freeze.
20 minutes before serving, remove Chocolate Oatmeal Cookies from freezer and unwrap.
Place on serving plate; thaw uncovered at room temperature.
