Chocolate Nut Frosting Recipe
Ingredients
| 1/3 cup Land O'Lakes Butter | ||
| 1 envelope Nestle's Choco-bake | ||
| Confectioner’s sugar | 3 1/2 Cup (16 tbs), sifted | |
| Salt | 1/4 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
Directions
Reheat remaining chocolate-nut mixture.
Stir in butter and chocolate.
Remove from heat.
Stir in confectioners' sugar, salt and vanilla extract.
Beat until of spreading consistency.
If necessary, thin with a few drops of milk.
Stir in butter and chocolate.
Remove from heat.
Stir in confectioners' sugar, salt and vanilla extract.
Beat until of spreading consistency.
If necessary, thin with a few drops of milk.
Chef
