Chocolate-Nut Fluff Layers Recipe
One morsel of this Chocolate-nut Fluff Layers and you are hooked to it forever. Chocolate-nut Fluff Layers served as Dessert is the best food to pep me up. Make this Chocolate-nut Fluff Layers for your family today to let them know that how much you love them.
Ingredients
1 package angel-cake mix
1/4 cup cocoa (regular-type, dry)
1 6-ounce package (1 cup) semisweet chocolate pieces
1 cup blanched almonds, halved and toasted
2 cups heavy cream, whipped
Directions
Prepare cake mix according to package directions, sifting the cocoa with the flour mixture.
Bake as directed on package.
Cool; cut crosswise in 3 even layers.
Melt chocolate in top of double boiler over hot water.
Cool to room temperature.
Fold chocolate and almonds into whipped cream, allowing chocolate to harden in flecks.
Spread between cake layers, then frost top and sides.
Bake as directed on package.
Cool; cut crosswise in 3 even layers.
Melt chocolate in top of double boiler over hot water.
Cool to room temperature.
Fold chocolate and almonds into whipped cream, allowing chocolate to harden in flecks.
Spread between cake layers, then frost top and sides.
