Chocolate-Nut Cream Recipe
Ingredients
| Vanilla ice cream | 80 Gram | |
| Cold milk | 1 Cup (16 tbs) | |
| Instant chocolate pudding mix | 4 Ounce | |
| Vanilla | 1⁄2 Teaspoon | |
| Almond extract | 1⁄2 Teaspoon | |
| Chopped toasted almonds | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1463 Calories from Fat 757
% Daily Value*
Total Fat 82 g125.8%
Saturated Fat 14.8 g74.1%
Trans Fat 0 g
Cholesterol 57.8 mg19.3%
Sodium 1817.6 mg75.7%
Total Carbohydrates 156 g52.1%
Dietary Fiber 17.3 g69.4%
Sugars 110.6 g
Protein 38 g76.2%
Vitamin A 11.3% Vitamin C 0.8%
Calcium 62.6% Iron 32.4%
*Based on a 2000 Calorie diet
Directions
Add milk, pudding mix, vanilla and almond extract.
Beat slowly until well blended, about 2 minutes.
Let stand in bowl 5 minutes or just until thick.
Fold in almonds.
Pour into custard cups or sherbet glasses and chill until serving time/ pour into serving dishes and freeze until firm for an extra-good ice cream.
Chef
