Chocolate Nut Bars Recipe
Ingredients
| Butter | 3/4 Cup (16 tbs), softened | |
| Packed brown sugar | 3/4 Cup (16 tbs) | |
| 1 1/2 teaspoons grated lemon rind | ||
| All purpose flour | 1 1/4 Cup (16 tbs) | |
| Cocoa | 1/4 Cup (16 tbs) | |
| 1/4 teaspoon ground cloves or allspice | ||
| Nuts | 1 1/2 Cup (16 tbs), finley chopped | |
| Semi-sweet chocolate package | 1 , melted | |
| 1/2 cup chopped nuts, nonpareils or colored sugar | ||
Directions
Cream butter with sugar.
Beat in lemon rind.
Combine flour, cocoa and cloves and add to butter mixture, mixing well.
Stir in nuts.
Roll the dough into long ropes, each 1/2 inch thick.
Cut into 2-inch lengths.
Place on a greased baking sheet.
Bake in a preheated 325° oven 15 to 20 minutes or until firm.
Cool on a cake rack.
Dip ends in chocolate, then into chopped nuts.
Beat in lemon rind.
Combine flour, cocoa and cloves and add to butter mixture, mixing well.
Stir in nuts.
Roll the dough into long ropes, each 1/2 inch thick.
Cut into 2-inch lengths.
Place on a greased baking sheet.
Bake in a preheated 325° oven 15 to 20 minutes or until firm.
Cool on a cake rack.
Dip ends in chocolate, then into chopped nuts.
Chef
