Chocolate Muffins Recipe
Ingredients
| All purpose flour | 4 Cup (64 tbs) | |
| Granulated sugar | 3⁄4 Cup (12 tbs) | |
| Cocoa | 1⁄3 Cup (5.33 tbs) | |
| Baking powder | 3 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Egg | 1 | |
| Milk | 1 Cup (16 tbs) | |
| Vegetable oil | 1⁄4 Cup (4 tbs), melted |
Nutrition Facts
Serving size: Complete recipe
Calories 3285 Calories from Fat 730
% Daily Value*
Total Fat 83 g128%
Saturated Fat 20.1 g100.7%
Trans Fat 0 g
Cholesterol 234.1 mg78%
Sodium 2537.4 mg105.7%
Total Carbohydrates 594 g198.1%
Dietary Fiber 40.1 g160.4%
Sugars 164.9 g
Protein 81 g161.8%
Vitamin A 9.5% Vitamin C
Calcium 175% Iron 207%
*Based on a 2000 Calorie diet
Directions
In another bowl, beat together egg, milk and oil.
Pour into the flour mixture and stir just until combined.
Do not overmix.
Spoon batter into prepared muffin tin, filling cups three-quarters full.
Bake in preheated oven for 20 to 25 minutes.
VARIATION:
Chocolate Nut Muffins: Add 1/2 cup (125 mL) chopped walnuts to the batter and bake as above.
Chef
