Chocolate Mousse Muffins Recipe
Impress your in-laws with this totally reliable Chocolate Mousse Muffins. Foolproof food makes happy in-laws and doting spouse. Enough said. A great Dessert recipe is one like this. I am certain we both will agree that this Chocolate Mousse Muffins is very scrumptious.
Ingredients
5 Oz. Semisweet Chocolate
2 Oz. Unsweetened Chocolate
1/2 Cup Butter
3/4 Cup Sour Cream
2/3 Cup Brown Sugar
1/4 Cup Light Corn Syrup
1 Egg
1 Tsp. Vanilla
1 1/2 Cups All Purpose Flour
1 Tsp. Baking Soda
1/4 Tsp. Salt
2/3 Cup Chocolate Chips Semi Sweet
Directions
Melt first three ingredients (chocolates and butter) in a double boiler.
Whisk sour cream, sugar, syrup, egg and vanilla in a small bowl.
Put remaining ingredients in large bowl with two-thirds cup chocolate chips and stir thoroughly.
Add melted chocolate to mixture in small bowl.
Pour into well in the large bowl of dry ingredients and blend for 10 seconds.
Batter will be lumpy.
Spoon into greased muffin pans until three-fourths full.
Bake until tester comes out clean.
Bake at 400 degrees 20 minutes
Whisk sour cream, sugar, syrup, egg and vanilla in a small bowl.
Put remaining ingredients in large bowl with two-thirds cup chocolate chips and stir thoroughly.
Add melted chocolate to mixture in small bowl.
Pour into well in the large bowl of dry ingredients and blend for 10 seconds.
Batter will be lumpy.
Spoon into greased muffin pans until three-fourths full.
Bake until tester comes out clean.
Bake at 400 degrees 20 minutes
