Chocolate Mousse Muffins Recipe
Ingredients
| Semi-sweet chocolate | 5 Ounce | |
| Unsweetened chocolate | 2 Ounce | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Sour cream | 3⁄4 Cup (12 tbs) | |
| Brown sugar | 2⁄3 Cup (10.67 tbs) | |
| Light corn syrup | 1⁄4 Cup (4 tbs) | |
| Egg | 1 | |
| Vanilla | 1 Teaspoon | |
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Semi sweet chocolate chips | 2⁄3 Cup (10.67 tbs) |
Nutrition Facts
Serving size
Calories 296 Calories from Fat 143
% Daily Value*
Total Fat 16 g25.4%
Saturated Fat 9.5 g47.3%
Trans Fat 0 g
Cholesterol 38.8 mg12.9%
Sodium 175.8 mg7.3%
Total Carbohydrates 38 g12.6%
Dietary Fiber 1.6 g6.5%
Sugars 20.2 g
Protein 3 g6.7%
Vitamin A 5.8% Vitamin C 0.18%
Calcium 2.8% Iron 9.6%
*Based on a 2000 Calorie diet
Directions
Whisk sour cream, sugar, syrup, egg and vanilla in a small bowl.
Put remaining ingredients in large bowl with two-thirds cup chocolate chips and stir thoroughly.
Add melted chocolate to mixture in small bowl.
Pour into well in the large bowl of dry ingredients and blend for 10 seconds.
Batter will be lumpy.
Spoon into greased muffin pans until three-fourths full.
Bake until tester comes out clean.
Bake at 400 degrees 20 minutes
Chef
