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Chocolate Mocha Pie Recipe
|Miniature marshmallows||1 1⁄2 Cup (24 tbs)|
|Semisweet chocolate pieces||6 Ounce (1 Package)|
|Milk||1⁄2 Cup (8 tbs)|
|Instant coffee||1 Teaspoon|
|Heavy cream||1 Cup (16 tbs), whipped|
|Graham cracker crust||1 (10 Inch)|
Serving size: Complete recipe
Calories 2838 Calories from Fat 1613
% Daily Value*
Total Fat 183 g281.1%
Saturated Fat 95.9 g479.4%
Trans Fat 0 g
Cholesterol 340.1 mg
Sodium 904.9 mg37.7%
Total Carbohydrates 292 g97.3%
Dietary Fiber 3.2 g12.9%
Sugars 171.7 g
Protein 20 g40.4%
Vitamin A 72.9% Vitamin C 2.4%
Calcium 33.3% Iron 25.1%
*Based on a 2000 Calorie diet
Microwave 2 to 3 minutes, stirring once during cooking.
Add coffee and stir until smooth.
Refrigerate until mixture begins to thicken.
Fold whipped cream into thickened chocolate mixture.
Pour into pie crust and refrigerate several hours or until set.
If desired, garnish with toasted slivered almonds.