- Recipes Home
- Interest Groups
Chocolate-Mint Chip Cookies Recipe
|Unsweetened chocolate||2 Ounce (2 Squares 1 Ounce Each)|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Sugar||1 Cup (16 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Mint chips||6 Ounce, cut into small pieces|
Calories 643 Calories from Fat 241
% Daily Value*
Total Fat 28 g42.5%
Saturated Fat 16.4 g82%
Trans Fat 0 g
Cholesterol 137.8 mg
Sodium 195.2 mg8.1%
Total Carbohydrates 92 g30.5%
Dietary Fiber 3.7 g14.9%
Sugars 48.1 g
Protein 11 g21.5%
Vitamin A 15.1% Vitamin C
Calcium 15.7% Iron 26.6%
*Based on a 2000 Calorie diet
Reduce heat to low; cook until chocolate melts.
Set aside to cool slightly.
Cream butter, gradually add sugar, beating at medium speed of an electric mixer.
Add eggs, one at a time, beat after each addition.
Stir in vanilla.
Combine flour, baking powder, and salt, add to mixture, beating well.
Stir in melted chocolate, mix well.
Stir in mint chips.
Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets.
Bake at 350Â° for 8 to 10 minutes.
Cool slightly on cookie sheets, remove to wire racks to cool completely.