Chocolate-Mint Chip Cookies Recipe
Ingredients
2 (1-ounce) squares unsweetened chocolate
1/2 cup butter or margarine, softened
1 cup sugar
2 eggs
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
6 ounces mint chips, cut into small pieces
Directions
Place chocolate in top of a double boiler, bring water to a boil.
Reduce heat to low; cook until chocolate melts.
Set aside to cool slightly.
Cream butter, gradually add sugar, beating at medium speed of an electric mixer.
Add eggs, one at a time, beat after each addition.
Stir in vanilla.
Combine flour, baking powder, and salt, add to mixture, beating well.
Stir in melted chocolate, mix well.
Stir in mint chips.
Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets.
Bake at 350° for 8 to 10 minutes.
Cool slightly on cookie sheets, remove to wire racks to cool completely.
Reduce heat to low; cook until chocolate melts.
Set aside to cool slightly.
Cream butter, gradually add sugar, beating at medium speed of an electric mixer.
Add eggs, one at a time, beat after each addition.
Stir in vanilla.
Combine flour, baking powder, and salt, add to mixture, beating well.
Stir in melted chocolate, mix well.
Stir in mint chips.
Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets.
Bake at 350° for 8 to 10 minutes.
Cool slightly on cookie sheets, remove to wire racks to cool completely.
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