Chocolate Milk Shakes And Malteds Recipe

This chocolate milk shake recipe is easily and quickly prepared using an osterizer. Made with milk and chocolate syrup along with ice cream, this milkshake recipe is a real treat for summer days

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings1Cuisine
CourseMethod
DishInterest Group

Ingredients

 Cold milk3⁄4 Cup (12 tbs)
 Chocolate syrup2 Tablespoon
 Malted milk1 Tablespoon
 Vanilla ice cream1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 695 Calories from Fat 295

% Daily Value*

Total Fat 33 g50.4%

Saturated Fat 19.9 g99.4%

Trans Fat 0 g

Cholesterol 124.2 mg41.4%

Sodium 292.2 mg12.2%

Total Carbohydrates 87 g28.9%

Dietary Fiber 2.5 g9.8%

Sugars 76 g

Protein 15 g30.1%

Vitamin A 26.5% Vitamin C 5.1%

Calcium 52.1% Iron 6.1%

*Based on a 2000 Calorie diet

Directions

Put milk and syrup (and malted milk powder if desired) into the Osterizer container, cover and process at WHIP until thoroughly blended.
Stop and add the ice cream, spooning it into the container in about 8 pieces.
Cover and CYCLE/GRATE two or three times.
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