Chocolate Meringues Recipe
Chocolate Meringues is a delicious dessert that you will get addicted to with the first spoon! Here is a brilliant Chocolate Meringues recipe that is sure to win you some fans. What are you waiting for? Go ahead and try it!
Ingredients
3 egg whites
3/4 cup sugar
3/4 teaspoon cider vinegar
3/4 teaspoon vanilla extract
3 tablespoons Dutch process cocoa
Directions
Beat egg whites until frothy, using medium speed of electric mixer.
Add half of sugar gradually, beating constantly; beat 5 minutes after last addition of sugar.
Beat in vinegar and extract.
Add remaining sugar gradually, beating constantly.
Increase speed to high; beat until very stiff peaks are formed, about 3 minutes.
Do not overheat.
Sift cocoa evenly over meringue; using a flexible spatula, carefully fold in the cocoa until almost blended.
(Mixture will be streaked.) Force meringue through a pastry bag and star decorating tube, or drop meringue by heaping tea-spoonfuls onto cookie sheets covered with un glazed paper; swirl to form rosettes.
Bake at 250°F 1 1/2 hours.
Add half of sugar gradually, beating constantly; beat 5 minutes after last addition of sugar.
Beat in vinegar and extract.
Add remaining sugar gradually, beating constantly.
Increase speed to high; beat until very stiff peaks are formed, about 3 minutes.
Do not overheat.
Sift cocoa evenly over meringue; using a flexible spatula, carefully fold in the cocoa until almost blended.
(Mixture will be streaked.) Force meringue through a pastry bag and star decorating tube, or drop meringue by heaping tea-spoonfuls onto cookie sheets covered with un glazed paper; swirl to form rosettes.
Bake at 250°F 1 1/2 hours.
