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Chocolate Meringue Torte Recipe
|Egg yolk||3 , slightly beaten|
|Granulated sugar||2⁄3 Cup (10.67 tbs)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Unsweetened chocolate||2 Ounce|
|Chilled whipping cream||1 Cup (16 tbs)|
|Confectioner's sugar||1⁄4 Cup (4 tbs)|
Calories 549 Calories from Fat 294
% Daily Value*
Total Fat 33 g51%
Saturated Fat 19.2 g96.2%
Trans Fat 0 g
Cholesterol 227.3 mg
Sodium 104 mg4.3%
Total Carbohydrates 61 g20.3%
Dietary Fiber 2.4 g9.7%
Sugars 49.4 g
Protein 8 g15.1%
Vitamin A 5% Vitamin C
Calcium 12.5% Iron 15.8%
*Based on a 2000 Calorie diet
Blend granulated sugar, cornstarch and salt in medium saucepan.
Combine egg yolks and milk; gradually stir into sugar mixture.
Cook over medium heat, stirring constantly, until chocolate melts and mixture thickens and boils.
Boil and stir 1 minute.
Remove from heat; stir in vanilla.
Cool to room temperature; chill 1 hour.
Spoon into shell.
Chill at least 12 hours.
In chilled bowl, beat cream and confectioners' sugar until stiff; spread on filling.