Chocolate Meringue Torte Recipe

Summary

Difficulty LevelEasyServings4
CuisineCourse
MethodDish

Ingredients

 Egg yolk3 , slightly beaten
 Granulated sugar2⁄3 Cup (10.67 tbs)
 Cornstarch2 Tablespoon
 Salt1⁄8 Teaspoon
 Milk1 1⁄2 Cup (24 tbs)
 Unsweetened chocolate2 Ounce
 Vanilla1 Teaspoon
 Chilled whipping cream1 Cup (16 tbs)
 Confectioner's sugar1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 549 Calories from Fat 294

% Daily Value*

Total Fat 33 g51%

Saturated Fat 19.2 g96.2%

Trans Fat 0 g

Cholesterol 227.3 mg

Sodium 104 mg4.3%

Total Carbohydrates 61 g20.3%

Dietary Fiber 2.4 g9.7%

Sugars 49.4 g

Protein 8 g15.1%

Vitamin A 5% Vitamin C

Calcium 12.5% Iron 15.8%

*Based on a 2000 Calorie diet

Directions

Bake Meringue Shell.
Blend granulated sugar, cornstarch and salt in medium saucepan.
Combine egg yolks and milk; gradually stir into sugar mixture.
Add chocolate.
Cook over medium heat, stirring constantly, until chocolate melts and mixture thickens and boils.
Boil and stir 1 minute.
Remove from heat; stir in vanilla.
Cool to room temperature; chill 1 hour.
Spoon into shell.
Chill at least 12 hours.
In chilled bowl, beat cream and confectioners' sugar until stiff; spread on filling.
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