Chocolate Marshmallow Sauce Recipe
Ingredients
| 16 marshmallows, cut in quarters | ||
| Light corn syrup | 1 Cup (16 tbs) | |
| Unsweetened chocolate | 2 Ounce | |
| Salt | 1/8 Teaspoon | |
| Butter/Margarine | 1 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
Directions
Put marshmallows, corn syrup, chocolate, and salt into the top of a double boiler.
Heat over boiling water, stirring occasionally, until marshmallows and chocolate are melted.
Remove from heat and blend in butter and extract.
Heat over boiling water, stirring occasionally, until marshmallows and chocolate are melted.
Remove from heat and blend in butter and extract.
Chef
