Chocolate-Marshmallow Fondue Recipe
No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate-marshmallow fondue is a real treat for a chocoholic like me
Ingredients
1/8 tsp. cinnamon
1 tsp. sugar
3/4 c. heavy cream
12 oz. sweet chocolate
1/2 c. miniature marshmallows
2 tbsp. Brandy
Directions
Mix cinnamon and sugar in 2-cup fondue pot; blend in cream.
Add chocolate; cook over low heat, stirring frequently, until chocolate melts and mixture is smooth.
Add marshmallows; stir until melted.
Stir in brandy.
Place fondue pot on stand over low heat.
Place stemmed red maraschino cherries, chunks of ripe fruit, chunks of pound cake or angel food cake on fondue forks; dip into fondue.
Add chocolate; cook over low heat, stirring frequently, until chocolate melts and mixture is smooth.
Add marshmallows; stir until melted.
Stir in brandy.
Place fondue pot on stand over low heat.
Place stemmed red maraschino cherries, chunks of ripe fruit, chunks of pound cake or angel food cake on fondue forks; dip into fondue.
Questions, Comments and Reviews
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