Chocolate-Marshmallow Fondue Recipe
Ingredients
| Cinnamon | 1⁄8 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Heavy cream | 3⁄4 Cup (12 tbs) | |
| Sweet chocolate | 12 Ounce | |
| Miniature marshmallows | 1⁄2 Cup (8 tbs) | |
| Brandy | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2511 Calories from Fat 1586
% Daily Value*
Total Fat 183 g281.5%
Saturated Fat 109.8 g548.8%
Trans Fat 0 g
Cholesterol 246.6 mg82.2%
Sodium 142.7 mg5.9%
Total Carbohydrates 233 g77.7%
Dietary Fiber 19 g76.2%
Sugars 193.4 g
Protein 18 g35.9%
Vitamin A 53% Vitamin C 1.8%
Calcium 20.5% Iron 52.7%
*Based on a 2000 Calorie diet
Directions
Add chocolate; cook over low heat, stirring frequently, until chocolate melts and mixture is smooth.
Add marshmallows; stir until melted.
Stir in brandy.
Place fondue pot on stand over low heat.
Place stemmed red maraschino cherries, chunks of ripe fruit, chunks of pound cake or angel food cake on fondue forks; dip into fondue.
Chef
