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Chocolate Marble Loaf Cake Recipe
|Shortening||1⁄3 Cup (5.33 tbs)|
|Sugar||1 Cup (16 tbs)|
|Cake flour||2 Cup (32 tbs), sifted|
|Baking powder||2 1⁄2 Teaspoon|
|Milk||2⁄3 Cup (10.67 tbs)|
|Egg whites||3 , beaten|
|Unsweetened chocolate square||1 Ounce, melted|
|Hot water||2 Tablespoon|
|Red food coloring||1⁄8 Teaspoon|
Serving size: Complete recipe
Calories 2808 Calories from Fat 825
% Daily Value*
Total Fat 93 g143.6%
Saturated Fat 29.1 g145.3%
Trans Fat 9 g
Cholesterol 15.1 mg
Sodium 2029.2 mg84.6%
Total Carbohydrates 458 g152.7%
Dietary Fiber 35.7 g142.8%
Sugars 209.3 g
Protein 59 g118.6%
Vitamin A 3.1% Vitamin C
Calcium 133.6% Iron 36.3%
*Based on a 2000 Calorie diet
Gradually add sugar, creaming till light and fluffy.
Sift together flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Beat after each addition.
Fold in egg whites.
Combine chocolate, water, soda, and food coloring; add to 1/2 the batter, stirring just to blend.(Leave other part plain.)
Spoon light and dark batters alternately into paper lined 91/2 x5x3 inch loaf pan.
Zigzag spatula through batter.
Bake in moderate oven (350Â°) about 45 minutes.