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Chocolate Marble Cake Recipe

My lovely wife likes this chocolate marble cake recipe. Whenever she is delighted or wants to make us the same, she cooks this cake. This dessert is the favorite of all in my family. You should try this chocolate marble cake recipe. Chocolate Marble Cake picture

Summary

Preparation Time10 MinCooking Time35 Min

Ready In45 MinDifficulty LevelEasy

Health IndexAverageServings4

CuisineAmericanCourseDessert

TasteSweetMethodBaked

DishCakeSpecialityChristmas, Holidays

Main IngredientMilk ProductInterest GroupKids, Party

Ingredients

	Boiling water	1⁄8 Cup (2 tbs)
	Soda	1⁄8 Teaspoon
	Butter	3⁄8 Cup (6 tbs)
	Sugar	1 Cup (16 tbs)
	Egg whites	3 , stiffly beaten
	Egg whites	3 , stiffy beaten
	Flour	1 1⁄2 Cup (24 tbs)
	Baking powder	1 Teaspoon
	Salt	1⁄4 Teaspoon
	Milk	3⁄8 Cup (6 tbs)
	Vanilla	1⁄2 Teaspoon
	Melted chocolate	50 Gram

Nutrition Facts

Serving size

Calories 768 Calories from Fat 223

% Daily Value*

Total Fat 25 g39.1%

Saturated Fat 15.3 g76.6%

Trans Fat 0 g

Cholesterol 47.5 mg15.8%

Sodium 831.5 mg34.6%

Total Carbohydrates 94 g31.4%

Dietary Fiber 3.1 g12.2%

Sugars 53.6 g

Protein 42 g83.8%

Vitamin A 11% Vitamin C

Calcium 15.6% Iron 13.3%

*Based on a 2000 Calorie diet

Directions

Step 1-Cream butter and sugar.

Step 2-Add flour alternately with milk.

Step 3-Add vanilla. Fold in egg whites quickly and thoroughly.

Step 4-To melted chocolate, add sugar and boiling water.

Step 5-Then add soda and stir until thickened.

Step 6-Then divide part in half and add chocolate to one half.

Step 7-Bake at 350 degrees fareinhite for 20 minutes.

Comments

Comments: 10 | Add a Comment

judywudy says :

Baking powder and baking soda are not the same thing, baking powder you put with all purpose flour to make self raising flour.Baking soda makes a recipe fizz use it to make gingerbread etc.

Posted on: 12 November 2009 - 11:57pm

Anonymous says :

hello is that baking soda?

Posted on: 24 September 2009 - 11:54am

Anonymous says :

Baking powder serves the same purpose as baking soda, so I think you can use either. Some people use a combination of both.

Posted on: 24 September 2009 - 11:28pm

Mill Valley Cook says :

This recipe is not written well and it is confusing. First, ingredients call for baking soda and powder..but directions only indicate when to put in soda. When to put in powder? Then, directions indicate to put sugar into butter, then I get to chocolate part and it calls for more sugar! How much? At then end, it does not instruct you how to swirl the batters together. The cake did not take 20 minutes, it took 40 minutes. And folks, its not helpful to rate a recipe that you havent tried! Yeah, the pic is nice, but how does it taste and were the ingredients and instructions helpful? My cake is done and I rate the taste of the cake 3-4 stars but the recipe itself brings it to a 2 star.

Posted on: 19 August 2009 - 9:24pm