Chocolate Marble Cake Recipe
My lovely wife likes this chocolate marble cake recipe. Whenever she is delighted or wants to make us the same, she cooks this cake. This dessert is the favorite of all in my family. You should try this chocolate marble cake recipe.
Summary
Preparation Time10 MinCooking Time35 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientMilk Product
Ingredients
3/8 c. butter
1 c. sugar
3 egg whites, stiffly beaten
1 1/2 c. flour
1 tsp. baking powder
1/4 tsp. salt
3/8 c. milk
1/2 tsp. vanilla
2 sq. melted chocolate
1/8 c. boiling water
1/8 tsp. soda
Directions
Step 1-Cream butter and sugar.
Step 2-Add flour alternately with milk.
Step 3-Add vanilla. Fold in egg whites quickly and thoroughly.
Step 4-To melted chocolate, add sugar and boiling water.
Step 5-Then add soda and stir until thickened.
Step 6-Then divide part in half and add chocolate to one half.
Step 7-Bake at 350 degrees fareinhite for 20 minutes.
Step 2-Add flour alternately with milk.
Step 3-Add vanilla. Fold in egg whites quickly and thoroughly.
Step 4-To melted chocolate, add sugar and boiling water.
Step 5-Then add soda and stir until thickened.
Step 6-Then divide part in half and add chocolate to one half.
Step 7-Bake at 350 degrees fareinhite for 20 minutes.
Comments
Comments: 10 |
Add a Comment
judywudy says :
Baking powder and baking soda are not the same thing, baking powder you put with all purpose flour to make self raising flour.Baking soda makes a recipe fizz use it to make gingerbread etc.
Posted on: 12 November 2009 - 11:57pm
Anonymous says :
Baking powder serves the same purpose as baking soda, so I think you can use either. Some people use a combination of both.
Posted on: 24 September 2009 - 11:28pm
Mill Valley Cook says :
This recipe is not written well and it is confusing. First, ingredients call for baking soda and powder..but directions only indicate when to put in soda. When to put in powder? Then, directions indicate to put sugar into butter, then I get to chocolate part and it calls for more sugar! How much? At then end, it does not instruct you how to swirl the batters together. The cake did not take 20 minutes, it took 40 minutes. And folks, its not helpful to rate a recipe that you havent tried! Yeah, the pic is nice, but how does it taste and were the ingredients and instructions helpful? My cake is done and I rate the taste of the cake 3-4 stars but the recipe itself brings it to a 2 star.
Posted on: 19 August 2009 - 9:24pm
Anonymous says :
I agree with you Mill Valley Cook. Thanks for highlighting the issues!
Posted on: 20 August 2009 - 12:50am
Chef Elle says :
Chef Allen, please let your wife know the image did it for me. Thanks for sharing.
Chef Elle
Posted on: 29 July 2009 - 9:14pm
paris221966 says :
Looks pretty! I'll have to try this recipe. :-)
Posted on: 21 April 2008 - 10:39pm
Alpana Mathur says :
This Chocolate Marble Cake looks delicious and mouthwatering.
Posted on: 18 April 2008 - 12:21pm
