Chocolate Maraschino Cake Recipe
Chocolate maraschino cake is a sweet treat and a chocolaty cake made with unsweetened chocolate and maraschino cherries. Flavored with vanilla and baked with crunchy walnuts in flour, the chocolate marasschino cherry is super hit with children and adult alike.
Ingredients
1 teaspoon vanilla extract
1 cup sugar
2 squares unsweetened chocolate, melted
Cherries from 8 ounce bottle
1/2 cup walnuts
2 cups sifted flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
Syrup from 8 ounce bottle of maraschino cherries
1 egg
Directions
Heat oven to 350°.
Grease and flour a 9 x 13 pan.
Sift flour, baking soda and salt together into a mixing bowl.
Put buttermilk, syrup, egg, vanilla and sugar into Osterizer container, cover and process at BLEND until smooth.
Remove feeder cap and add melted chocolate.
Continue to process until well blended.
Stop Osterizer Blender, add cherries and nuts, cover and process only until cherries and nuts are coarsely chopped.
Pour into flour and mix well.
Bake 35 to 45 minutes.
Cool in pan, and frost with Bittersweet Chocolate Frosting.
Grease and flour a 9 x 13 pan.
Sift flour, baking soda and salt together into a mixing bowl.
Put buttermilk, syrup, egg, vanilla and sugar into Osterizer container, cover and process at BLEND until smooth.
Remove feeder cap and add melted chocolate.
Continue to process until well blended.
Stop Osterizer Blender, add cherries and nuts, cover and process only until cherries and nuts are coarsely chopped.
Pour into flour and mix well.
Bake 35 to 45 minutes.
Cool in pan, and frost with Bittersweet Chocolate Frosting.
