Chocolate-Maple Bourbon Balls Recipe
Chocolate-Maple Bourbon Balls is a simply delicious dessert recipe. Try this amazingly tempting Chocolate-Maple Bourbon Balls; I am sure you will get a lot of compliments for this.
Ingredients
| Maple syrup | 1/2 Cup (16 tbs), blended | |
| Chocolate package | 1 , crushed | |
| Walnuts | 1 Cup (16 tbs), chopped | |
| Confectioner’s sugar | 1 Cup (16 tbs) | |
| Bourbon | 1/4 Cup (16 tbs) | |
| Sweetened cocoa | 1/4 Cup (16 tbs) |
Directions
In a small saucepan, bring 1/2 cup maple blended syrup to a boil and boil gently until syrup is reduced to 1/4 cup about 3 to 4 minutes.
Remove from heat and cool.
Combine 1 (8 1/2-oz.) pkg. chocolate wafers, crushed, 1 cup each chopped walnuts and confectioners sugar, the reduced maple blended syrup and 1/4 cup bourbon.
Mix well and shape into balls, using 1 teaspoon per ball.
Let stand 10 minutes, then roll in 1/4 cup sweetened cocoa mix.
Remove from heat and cool.
Combine 1 (8 1/2-oz.) pkg. chocolate wafers, crushed, 1 cup each chopped walnuts and confectioners sugar, the reduced maple blended syrup and 1/4 cup bourbon.
Mix well and shape into balls, using 1 teaspoon per ball.
Let stand 10 minutes, then roll in 1/4 cup sweetened cocoa mix.
Chef
