Chocolate Malt Bars Recipe
Ingredients
| All purpose flour/Unbleached flour | 2 Cup (32 tbs) (Pillsbury's Best) | |
| Sugar | 1 Cup (16 tbs) | |
| Firmly packed brown sugar | 1⁄2 Cup (8 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Butter/Margarine | 3⁄4 Cup (12 tbs) | |
| Egg | 1 | |
| Chopped nuts | 3⁄4 Cup (12 tbs) | |
| Creamy milk chocolate frosting mix/Fudge frosting mix | 16 Ounce (Pillsbury Rich 'N Easy) | |
| Instant malted milk mix | 1⁄3 Cup (5.33 tbs) | |
| Cream cheese | 8 Ounce, softened | |
| Milk | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 2319 Calories from Fat 869
% Daily Value*
Total Fat 98 g150.2%
Saturated Fat 48.3 g241.3%
Trans Fat 0 g
Cholesterol 276.5 mg92.2%
Sodium 1274.1 mg53.1%
Total Carbohydrates 346 g115.4%
Dietary Fiber 4.8 g19.2%
Sugars 255.4 g
Protein 26 g52.7%
Vitamin A 49.2% Vitamin C
Calcium 38.3% Iron 27.4%
*Based on a 2000 Calorie diet
Directions
(Lightly spoon flour into measuring cup; level off.) In large bowl, combine first seven ingredients; blend at low speed until crumbly.
Stir in nuts.
Reserve 1 cup crumb mixture; press remainder into ungreased 13x9 inch pan.
In large bowl, combine Filling ingredients; beat until smooth.
Pour over crumb crust.
Sprinkle remaining crumb mixture over Filling.
Bake 40 to 45 minutes until golden brown.
Chill; cut into bars.
Store in refrigerator
Chef
