Chocolate Macaroons Recipe
I swear this Chocolate Macaroons is a wonderful treat for your love ones and it is unbelievably easy to make. A very desirabe combination of chocolate and coconut in cake flour, this Chocolate Macaroons is best to be served for parties and get-togethers! Give it a try now or you may regert later on.
Ingredients
| Cold water | 1/4 Cup (16 tbs) | |
| Egg whites | 4 , beaten | |
| Sugar | 2/3 Cup (16 tbs) | |
| Vanilla | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Cake flour | 1 Tablespoon | |
| Chocolate | 2 Ounce, melted | |
| Coconut | 2 1/2 Cup (16 tbs) |
Directions
Add cold water to egg whites and beat until stiff but not dry.
Add sugar and vanilla and, continue beating.
Sprinkle salt and flour over egg whites and blend carefully.
Fold in melted chocolate and coconut.
Drop by teaspoons onto smooth brown paper covered cookie sheet.
Bake in slow oven (325°F.) 30 minutes.
Add sugar and vanilla and, continue beating.
Sprinkle salt and flour over egg whites and blend carefully.
Fold in melted chocolate and coconut.
Drop by teaspoons onto smooth brown paper covered cookie sheet.
Bake in slow oven (325°F.) 30 minutes.
Chef
