Chocolate Macaroon Cake Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Unsweetened cocoa | 1⁄4 Cup (4 tbs) | |
| Baking soda | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Vanilla | 1⁄2 Teaspoon | |
| Shortening | 1⁄4 Cup (4 tbs) | |
| Buttermilk | 3⁄4 Cup (12 tbs) | |
| Egg | 1 | |
| Macaroon filling | 2 Teaspoon | |
| Chocolate frosting | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3241 Calories from Fat 1106
% Daily Value*
Total Fat 130 g200.7%
Saturated Fat 33.3 g166.7%
Trans Fat 6.7 g
Cholesterol 211.5 mg70.5%
Sodium 1870.2 mg77.9%
Total Carbohydrates 507 g169%
Dietary Fiber 30.3 g121.4%
Sugars 348.5 g
Protein 42 g83.3%
Vitamin A 5% Vitamin C 0.28%
Calcium 7.5% Iron 64.6%
*Based on a 2000 Calorie diet
Directions
Blend all ingredients except Macaroon Filling and Chocolate Frosting in large mixer bowl on low speed, scraping bowl constantly.
Beat 3 minutes on high speed, scraping bowl occasionally.
Pour batter evenly into baking dish.
Spoon Macaroon Filling onto batter by teaspoonfuls.
Microwave uncovered 5 minutes; turn dish one-half turn.
Microwave until wooden pick inserted in center comes out clean, 3 to 4 minutes.
(Parts of the cake will appear very moist, but these parts will continue to cook while standing.)
Cool thoroughly; frost with Chocolate Frosting.
Chef
