Chocolate Lovers' Cake Recipe

This Chocolate Lover's Cake is an addiction! Bite into this Chocolate Lover's Cake for dessert and tell me if you like it !

Summary

CuisineCourse

Ingredients

 Whole wheat flour3 Cup (48 tbs)
 Sugar2 Cup (32 tbs)
 Cocoa1⁄2 Cup (8 tbs)
 Baking soda3 Teaspoon
 Baking powder1 Teaspoon
 Salt1 Teaspoon
 Eggs2
 Buttermilk2 Cup (32 tbs)
 Cooking oil1 Cup (16 tbs)
 Vanilla3 Teaspoon
 Hot water1 Cup (16 tbs)
 Chocolate butter icing1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 6309 Calories from Fat 2735

% Daily Value*

Total Fat 312 g479.5%

Saturated Fat 55.4 g276.8%

Trans Fat 7.2 g

Cholesterol 423 mg141%

Sodium 6886.3 mg286.9%

Total Carbohydrates 863 g287.7%

Dietary Fiber 87.4 g349.7%

Sugars 485.1 g

Protein 108 g215.4%

Vitamin A 10.4% Vitamin C

Calcium 72.1% Iron 190.2%

*Based on a 2000 Calorie diet

Directions

In the Bosch bowl, combine the flour, sugar, cocoa, baking soda, baking powder, and salt.
In a separate bowl, beat eggs, and add buttermilk, cooking oil, and vanilla.
Stir together, and then add to the dry ingredients.
Beat until smooth.
Add the hot water last, and mix well.
Pour into a greased and floured 9 x 13inch baking dish, and bake in a 350° F. oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
When completely cool, frost with Chocolate Butter Icing.
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