Chocolate Lovers' Cake Recipe
Ingredients
| Whole wheat flour | 3 Cup (48 tbs) | |
| Sugar | 2 Cup (32 tbs) | |
| Cocoa | 1⁄2 Cup (8 tbs) | |
| Baking soda | 3 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Eggs | 2 | |
| Buttermilk | 2 Cup (32 tbs) | |
| Cooking oil | 1 Cup (16 tbs) | |
| Vanilla | 3 Teaspoon | |
| Hot water | 1 Cup (16 tbs) | |
| Chocolate butter icing | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 6309 Calories from Fat 2735
% Daily Value*
Total Fat 312 g479.5%
Saturated Fat 55.4 g276.8%
Trans Fat 7.2 g
Cholesterol 423 mg141%
Sodium 6886.3 mg286.9%
Total Carbohydrates 863 g287.7%
Dietary Fiber 87.4 g349.7%
Sugars 485.1 g
Protein 108 g215.4%
Vitamin A 10.4% Vitamin C
Calcium 72.1% Iron 190.2%
*Based on a 2000 Calorie diet
Directions
In a separate bowl, beat eggs, and add buttermilk, cooking oil, and vanilla.
Stir together, and then add to the dry ingredients.
Beat until smooth.
Add the hot water last, and mix well.
Pour into a greased and floured 9 x 13inch baking dish, and bake in a 350° F. oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
When completely cool, frost with Chocolate Butter Icing.
Chef
