Chocolate Lovelight Cake Recipe

Let your taste-buds savor the extraordinary with this Chocolate Lovelight Cake. Follow this easy recipe for Chocolate Lovelight Cake and take delight in enjoying every bite of it!
Chocolate Cakes
submitted by Postcake at ifood.tv

Summary

Preparation Time15 MinCooking Time35 Min
Ready In50 MinDifficulty LevelMedium
Health IndexAverageServings6
CuisineAmericanCourseDessert
TasteSweetFeelCreamy
MethodBakedSpecialityKids
Main IngredientChocolateInterest GroupEveryday

Ingredients

 
Eggs – 2, separated
 
Sugar – 1 ½ cups
 
Cake Flour – 1 ½ cups, sifted before measuring
 
Baking Soda – 3/4 teaspoon
 
Salt – ½ teaspoon
 
Salad Oil – 1/3 cup
 
Buttermilk or Sour Milk – 1 cup
 
Unsweetened Chocolate – 2 squares, melted

Directions

GETTING READY
1) Preheat the oven to 350F
2) Grease and flour two 9 x 1 ½ inch round layer pans

MAKING
3) Using an electric mixer, beat the egg whites till frothy
4) Add in the ½ cup sugar and beat till the egg whites are nice and glossy
5) In a bowl mix and sift the remaining baking sugar, flour, baking soda, and salt
6) Using the electric mixer beat in the salad oil and half the quantity of buttermilk scraping down the sides of the bowl constantly
7) Tip in the remaining buttermilk, egg yolks and chocolate beating for a minute more
8) Fold in the egg whites to the batter
9) Spread the batter evenly into the two pans
10) Bake for 30 to 35 minutes till a skewer inserted comes clean
11) Once cooled, frost the cakes with cocoa flavored sweetened whipping cream

SERVING
12) Cut the cake into wedges and serve

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