Chocolate Indians Recipe
This Chocolate Indians is a very wonderful and easily made cookies; ideal to be served as an afterm-meal dessert also. Very chocolaty and flavored with vanilla and made crnchy with chopped nuts, this Chocolate Indians is just divine!
Ingredients
| Eggs | 2 , beaten | |
| Sugar | 1 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Milk | 1/4 Cup (16 tbs) | |
| Chocolate | 2 Ounce, melted | |
| Salt | 1/4 Teaspoon | |
| Cake flour | 1 Cup (16 tbs) | |
| 1/2 cup nuts, coarsely chopped | ||
Directions
Beat eggs until thick.
Add sugar gradually, vanilla and milk, beating until the sugar is partly dissolved.
Add the melted chocolate, salt, flour and nuts.
Spread in greased paper lined 7x11 inch pan.
Bake at 350°F. 30 minutes.
Remove from pan and cut into 77 1x1 inch bars.
Add sugar gradually, vanilla and milk, beating until the sugar is partly dissolved.
Add the melted chocolate, salt, flour and nuts.
Spread in greased paper lined 7x11 inch pan.
Bake at 350°F. 30 minutes.
Remove from pan and cut into 77 1x1 inch bars.
Chef
