Chocolate Imperial Pie Recipe
This is a simple recipe for you to make your favorite Chocolate Imperial Pie in your own style. Deliciously different and appetizingly inviting, this Chocolate Imperial Pie recipe is a must try!
Ingredients
1 envelope unflavored gelatine
1/4 cup cold water
3 squares unsweetened chocolate
1/4 teaspoon salt
2 egg whites
1/4. cup sugar
3/4 cup dark corn syrup
1/2 teaspoon vanilla
1 9-inch baked pie shell
Directions
Soften gelatine in cold water.
Dissolve over boiling water.
Melt chocolate over hot water.
Add salt to egg whites and beat until mixture forms soft peaks.
Gradually add sugar, beating until smooth and glossy.
Continue beating and add corn syrup gradually.
Fold in vanilla, cooled gelatine and cooled chocolate.
Turn into pie shell.
Chill for 3 hours or until firm.
If desired, garnish with whipped cream and grated chocolate.
Makes one 9-inch pie.
Dissolve over boiling water.
Melt chocolate over hot water.
Add salt to egg whites and beat until mixture forms soft peaks.
Gradually add sugar, beating until smooth and glossy.
Continue beating and add corn syrup gradually.
Fold in vanilla, cooled gelatine and cooled chocolate.
Turn into pie shell.
Chill for 3 hours or until firm.
If desired, garnish with whipped cream and grated chocolate.
Makes one 9-inch pie.
