Chocolate Igloo Recipe
How to make the famous Chocolate Igloo, a savory dessert recipe! Try this Chocolate Igloo for once; I bet, your friends and family will be asking for more!
Ingredients
1 (9 inch square) Chocolate Cake
2 quarts pineapple sherbet
1 cup whipped cream
Maraschino cherry
Directions
Slice cake layer horizontally into 2 parts, using sharp serrated knife or string.
Cut layers into triangular wedges.
Coat 2 quarf bowl with butter; press cake triangles against sides to form a design, as illustrated.
Soften sherbet; mold in 2-quart bowl against cake lining.
Cover top with cake traingles; freeze until firm.
Cut layers into triangular wedges.
Coat 2 quarf bowl with butter; press cake triangles against sides to form a design, as illustrated.
Soften sherbet; mold in 2-quart bowl against cake lining.
Cover top with cake traingles; freeze until firm.
