Chocolate Icing (for Eclairs) Recipe
Ingredients
| Unsweetened chocolate | 2 Ounce (2 Squares) | |
| Butter/Margarine | 1 1⁄2 Tablespoon | |
| Confectioner's sugar | 2⁄3 Cup (10.67 tbs), sifted | |
| Milk | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 783 Calories from Fat 417
% Daily Value*
Total Fat 49 g75.2%
Saturated Fat 30.5 g152.3%
Trans Fat 0 g
Cholesterol 51.4 mg17.1%
Sodium 28.1 mg1.2%
Total Carbohydrates 99 g32.8%
Dietary Fiber 9.4 g37.7%
Sugars 79.4 g
Protein 8 g16.9%
Vitamin A 11.9% Vitamin C
Calcium 9.7% Iron 54.9%
*Based on a 2000 Calorie diet
Directions
Remove from heat.
Stir in confectioners' sugar and milk, blending till mixture is smooth and of spreading consistency.
Spread on tops of Chocolate Eclairs.
Chef
